Tag Archives: UT Culinary Institute
UTHSC and UT Introduce Culinary Medicine Program to Knoxville Health Care Community
In an effort to spread the message that healthful eating is a key to overall good health, the College of […]
Tyler White Wins 2022 President’s Award
University of Tennessee System President Randy Boyd recently awarded seven employees from across the UT System with the 2022 President’s […]
Fall Cooking Classes Start at Culinary Institute
The Culinary Institute, housed within the Department of Retail, Tourism, and Hospitality Management in UT’s College of Education, Health, and […]
RHTM Alumni Brings the Wings Home
Muhammad Ali once said, “The man who has no imagination has no wings!” That’s not the case for the organizer […]
Retail, Hospitality, and Tourism Management’s Culinary Institute offers “Become Your Own Chef” Noncredit Courses
Based in the Department of Retail, Hospitality, and Tourism Management, the Culinary Institute is offering noncredit courses as a way […]