Tag Archives: Nutrition
UTHSC and UT Introduce Culinary Medicine Program to Knoxville Health Care Community
In an effort to spread the message that healthful eating is a key to overall good health, the College of […]

CEHHS Students Receive 2022-2023 Fulbright Awards
University of Tennessee, Knoxville, students and graduates continue to be recognized in their pursuit of study, teaching, and research abroad. […]

16th Annual Graduate Student Research Colloquium
The College of Education, Health and Human Sciences’ Dean’s Graduate Student Advisory Board hosted the 16th Annual Graduate Student Research […]

Two CEHHS Faculty Selected for Leadership Programs
Two faculty from the College of Education, Health, and Human Sciences (CEHHS) have been selected for outstanding leadership programs; one […]

Sherry Bell Appointed Acting Dean
John Zomchick, Interim Provost and Senior Vice Chancellor has appointed Sherry Bell as acting dean for the College of Education, […]