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Retail, Hospitality, and Tourism Management’s Culinary Institute offers “Become Your Own Chef” Noncredit Courses

Based in the Department of Retail, Hospitality, and Tourism Management, the Culinary Institute is offering noncredit courses as a way to “Become Your Own Chef.”  There are eight different selections of classes offered where you can create a themed dinner or project for everyday dining or specific to an event.  Instructors for these courses have a wide variety of experience and talent ranging from the wine industry to culinary instructors at the institute.

More information on how to get registered for these courses, fees, and location and other helpful information can be found in this Tennessee Today article.  You may also register by calling Marcia Lane in the Department of Retail, Hospitality, and Tourism Management at 865-974-6645.