Nutrition
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UT Researchers Receive Two Grants Totaling $790,000 to Research Food Insecurity on College Campuses and to Develop Food Security Certificate Program
Junehee Kwon, professor and head of the Department of Retail, Hospitality, and Tourism Management (RHTM) in the University of Tennessee, Knoxville (UT), College of Education, Health, and Human Sciences, leads two research teams with federal and private funding sources. One team received a $740,000 grant from the United States Department of Agriculture (USDA) to develop…