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Tag Archives: publication


  Danielle Trotter, MS is a UT Program Assistant and PhD student in Public Health Sciences. She recently published “Pantry […]


  The article, written by Michael La Corte, is titled “Ultra-processed foods contribute to disease and early death.  Why do […]


On December 1, 2022, Psychology Today featured blog post by the UTK department of Public Health’s Professor Laurie Meschke titled: […]