Hospitality and Tourism Management
This minor provides students with essential knowledge and skills in travel, tourism, foodservice operations, hotel management, event planning, talent management, and sustainable tourism practices.
Culinary Arts
This minor offers students an opportunity to explore major cuisines, develop technical culinary skills, and gain fundamental knowledge of food preparation through required and elective courses.
Event Planning and Design
This minor equips students with specialized skills for diverse settings, including corporate, non-profits, sports, and entertainment. This minor enhances marketability to future employers through practical knowledge and experience.
Corporate Event Strategy, Promotion and Production
Offered jointly by the College of Communication and Information and the College of Education, Health, and Human Sciences, this minor includes hands-on training in planning, executing, promoting, and producing corporate events.
Retail and Merchandising Management
This minor provides students with a broad understanding of the retail world, including how to manage people and how to merchandise products effectively for consumers.
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