About the Project

Supported by a USDA Higher Education Challenge Grant, this initiative, led by Drs. Junehee Kwon and Kevin Sauer, uses storytelling-based learning to engage students in food allergy prevention and management.

Although food allergies affect millions of Americans, formal education on this topic remains limited in foodservice and nutrition programs. This project helps fill that gap by preparing future foodservice leaders to create safer dining experiences for everyone.

What You’ll Find Here

  • Storytelling Videos that bring real-world food allergy experiences to life (1 video)
  • Operator and Expert Perspectives showcasing leadership and best practices in allergy prevention (5 videos)

For Instructors

Faculty members can request access to instructor-only materials such as presentation slides, quizzes, and case studies for classroom integration.

Contact:
Dr. Junehee Kwon
jkwon7@utk.edu |  865-974-6609

Video Collection

Caroline’s Story

A fictional yet realistic storytelling video illustrating the chain of events leading to a fatal food allergy reaction. Through the perspectives of a chef, server, manager, and family members, the story underscores how awareness, communication, and accountability can prevent tragedy in foodservice operations.

Introduction to Food Allergy

Understanding the basics.

Living with Food Allergies

Daily challenges and management strategies

Serving Consumers with Food Allergies in Restaurants

Serving Consumers with Food Allergies in Schools

Serving Consumers with Food Allergies in College and University Dining Facilities