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  • Undergraduate Programs
    • Undergraduate Programs Overview
    • Hospitality and Tourism Management Major
    • Retail and Merchandising Management Major
    • Minors
    • Meet the Advisors
  • Graduate Programs
    • Graduate Programs Overview
    • PhD in Retail, Hospitality, and Tourism Management
  • Student Experience
    • Student Experience Overview
    • Career Development
    • RHTM Learning Labs
    • Study Tours
    • Student Organizations
  • Research & Outreach
    • Research and Outreach Overview
    • Rural Business & Retail Development 
    • Food Allergy Education
    • food4VOLS
  • Our People
    • Faculty & Staff
  • Alumni and Friends
    • Alumni and Friends Overview
    • Annual Student Enrichment Fundraiser
  • News
  1. Retail, Hospitality, and Tourism Management
  2. Uncategorized
  3. 19th Student Enrichment Fundraiser – A Success!

19th Student Enrichment Fundraiser – A Success!

19th Student Enrichment Fundraiser – A Success!

August 5, 2024 by Greg Adkins

After a three-year hiatus, the annual Student Enrichment Fundraiser made a grand return! The event was a tremendous success, featuring numerous major sponsors, table sponsors, and attendees who generously supported our efforts to enhance student experiences. A standout moment was the surprise $50,000 gift from Tractor Supply Company, this year’s honoree and recipient of the 2024 Innovator of the Industry Award!

Our dedicated faculty, RHTM Student Ambassadors, Rocky Top Institute Fellows, and graduate and undergraduate student volunteers poured their hearts into preparing for the fundraising event over several months, and their efforts paid off magnificently. During the program, attendees heard testimonials from students whose experiences were enriched by the scholarships and experiential learning opportunities offered by RHTM.

Joe Perrock, our adjunct instructor and owner of Perrock Entertainment, led the event planning and execution. Myra Loveday directed the auction and evening program. Dr. Kai-Sean Lee, Assistant Professor, added a special touch with a sugar art demonstration on the auction floor. Students from the culinary courses, under the guidance of Chef Tyler White, Assistant Professor of Practice, prepared an elaborate array of appetizers, while UT Creamery students served ice cream at the end of the meal, accompanied by the Rocky Top fight song.

Filed Under: Uncategorized

Retail, Hospitality, and Tourism Management

110 Jessie Harris Building
1215 W Cumberland Ave
Knoxville, TN 37996
865-974-2141 

The University of Tennessee, Knoxville
Knoxville, Tennessee 37996
865-974-1000

The flagship campus of the University of Tennessee System and partner in the Tennessee Transfer Pathway.

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