Leadership
Nutrition Faculty
Dena French
Clinical Assistant Professor and Director, ACEND-accredited Coordinated Program in Nutrition and Dietetics (CP)
Hollie Raynor
Professor, Department of Nutrition and Executive Associate Dean of Research & Operations
Marsha Spence
Professor of Practice and Coordinator of Community and Public Health Nutrition Graduate Programs
Nikki DeWalt
Clinical Instructor and Director, ACEND-accredited Didactic Program in Dietetics (DPD)
Public Health Faculty
Christopher E. Anderson, PHD, MSPH
Assistant Professor
Accepting PhD Students
Beomyoung (Luke) Cho, PhD, MPH, MS, OT
Assistant Professor
Accepting PhD Students
Julie Grubaugh, MPH, MCHES
Senior Lecturer and Undergraduate Program Director
Soghra Jarvandi, MD, MPH, PhD
Assistant Professor – Public Health / UT-Extension, Health Specialist
Laurie L. Meschke, MS, PhD
Professor and PhD Program Director
Larisa Ozeryansky, MPH, MSIPM, PhD
Teaching Assistant Professor
Jennifer Perion, PhD, MCHES
Associate Professor of Practice and MPH Distance Education Program Director
Angela Fidler Pfammatter, MS, PhD
Methodologist and Professor
Accepting PhD Students
Peyton Prothero, MPH
Lecturer and Applied Practice Experience (APEx) Coordinator
Kaylee Ramage, MSc, PhD
Assistant Professor
Accepting PhD Students
Jennifer Russomanno, DrPH, MPH, CHES
Associate Department Head, Associate Professor of Practice, and MPH Program Director
Brittany Shelton, MPH, DrPH
Assistant Professor
Accepting PhD Students
Victoria R. Wagner-Greene, PhD, MPH, MCHES
Teaching Assistant Professor
Alexander “AJ” Wray, MA, PHD
Assistant Professor
Accepting PHD Students
Staff
Distinguished Retirees
