Welcome to the Department of

Nutrition and Public Health Sciences

With guidance and support from our dedicated faculty and staff, students gain the knowledge, skills, and hands-on experience needed to understand the many factors that influence health and to improve well-being in individuals, communities, and populations. 

Undergraduate Programs

The Department of Nutrition and Public Health Sciences offers undergraduate degree paths in biomedical nutrition science, community nutrition, dietetics, and public health, preparing students for careers in clinical and community health, medical and professional school, or public health practice. 

Students gain hands-on experience through lab-based research, community-based class projects, and applied practice opportunities, including an accelerated path from a bachelor’s to a Master of Science in just five years. 

In the News

Public Health Data Hangs in the Air

An interdisciplinary report by UT researchers indicates strong historical correlations between air pollution and instances of childhood ADHD over time.

National Grant Aims to Increase Organ Donation Among Those with HIV

The National Institutes of Health-funded project aims to increase organ donation among those with HIV, which could reduce the demand for organs from people without HIV.