Program overview

The Master of Science in Nutrition program offers three distinct concentrations to match your professional goals. Biomedical Nutrition Science builds expertise in diet-disease relationships through advanced science coursework and hands-on laboratory research to provide a foundation for health professional programs and careers in research. Clinical Nutrition & Dietetics is an ACEND-accredited program that prepares graduates to be credentialed as Registered Dietitian Nutritionists (RDNs), with specialized training in medical nutrition therapy for clinical practice. The Community Nutrition concentration opens doors to careers focused on community and population health in both public and private health sectors. Whatever your path, the program provides the knowledge and experience to make a meaningful impact on nutrition and health. 

Why study Nutrition?

Food is one of the most powerful forces shaping human health, and the world needs experts who understand the unique role of nutrition and are positioned to make a meaningful difference. A degree in nutrition opens doors to careers in clinical nutrition and dietetics, community health, food policy, research, and more. 

As chronic disease, food insecurity, and wellness demands continue to rise, nutrition professionals are in growing demand. Depending upon the concentration you choose, you’ll graduate equipped to implement evidence-based medical nutrition therapy, influence nutrition policy and programs, or contribute to cutting-edge research. 

At UT, you’ll learn from faculty who are active researchers and practitioners, gain real-world experience through community engagement, clinical placements, and hands-on research, and join a field where your work genuinely improves lives. 

Whether your goal is to be the nutrition expert on the healthcare team or shape food systems on a larger scale, a nutrition degree gives you the science, skills, and purpose to do it.