Community Nutrition, Graduate Certificate
The graduate certificate in Applied Educational Psychology is intended for previous and current graduate students wishing to acquire knowledge and develop skills to advance their professional work in educational contexts, such as schools, colleges and universities, healthcare, business, and government.
Program overview
The Community Nutrition Graduate Certificate prepares professionals to apply nutrition science and evidence-based strategies to improve nutrition-related health outcomes among groups, communities, and populations. Through 14 graduate credit hours, students develop competencies in community nutrition assessment, intervention and evaluation, health behavior change, applied human nutrition, nutrition fundamentals, and public policy.
The certificate provides a strong foundation for individuals interested in careers with health departments and other community-based, nutrition-related organizations. Available through asynchronous online courses, the certificate is designed for University of Tennessee, Knoxville, graduate students from all disciplines as well as community members who hold a graduate degree. The program is offered to both Knoxville Campus and Distance Education students and may be completed as an add-on or stand-alone certificate.
Why study Community Nutrition?
Studying Community Nutrition prepares you to address nutrition-related challenges at the community and population levels. You’ll develop skills in assessing nutritional needs, designing and evaluating interventions, understanding health behavior, and applying nutrition science to real-world public health issues.
This field offers opportunities to make a meaningful impact through work with health departments, community organizations, nonprofit agencies, and other nutrition-focused programs. With a focus on prevention, health promotion, and equitable access to nutrition resources, Community Nutrition provides the knowledge and competencies needed to help improve health outcomes across diverse populations.
What can you do with a Graduate Certificate in Community Nutrition?
A Graduate Certificate in Community Nutrition can prepare you to apply nutrition knowledge and public health strategies to improve the health of communities and populations. You may develop and evaluate nutrition programs, assess community nutrition needs, promote healthy behaviors, and support disease prevention initiatives.
The certificate can provide valuable preparation for work with health departments, nonprofit organizations, community-based agencies, and other organizations focused on nutrition and wellness. You may also contribute to public health initiatives, nutrition education, program development, policy, and advocacy while collaborating with healthcare providers and other professionals. Whether you are looking to expand your expertise in an existing career or add specialized knowledge to a graduate degree, a Community Nutrition certificate can help you build skills in addressing nutrition-related health challenges and supporting healthier communities.
Featured Courses
ENUTR 503 – Community Nutrition Assessment
Examination of the socio-ecological model and nutrition-related protective and risk factors at each level of the model; community nutrition needs assessment, including defining nutrition-related services, gaps, and health outcomes in priority populations.
NUTR 504 – Community Nutrition Intervention and Evaluation
Conceptualization of organizational and community-level interventions; overview of policy, systems, and environmental interventions; development of appropriate implementation and evaluation plans for a population-focused nutrition intervention; development of grant writing skills.
NUTR 510 – Applied Human Nutrition
Overview of nutrient functions in fundamental biological processes (in non-disease states), including energy transformation, metabolic regulation, and growth/development, all with emphasis on application in community and public health settings, including the Dietary Guidelines for Americans (DGA), Dietary Reference Intakes (DRI), and nutrition-related evidenced-based guidelines.
NUTR 531 – Nutrition Fundamentals
A study of how nutrition is related to health and disease through digestion, absorption, transport, and metabolism throughout the life cycle.
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