Mission, Vision, and Program Learning Outcomes

Mission of the Department of Retail, Hospitality, and Tourism Management

Prepare the next generation of inclusive leaders in retail, hospitality, and tourism industries through transformational educational experiences. We are committed to a culture that conducts impactful scholarship and promotes innovative pedagogy, critical thinking skills, and experiential learning opportunities that exemplify the Volunteer Spirit. 

Vision of the Hospitality and Tourism Management Program

Empower future leaders through innovative and inclusive pedagogy and scholarship in hospitality and tourism management.

Program Learning Outcomes

1. Identify and apply the knowledge and skills necessary for hospitality and tourism operations
2. Develop and integrate a core set of business skills necessary to successfully operate a hospitality and tourism organization
3. Demonstrate competence in the communication skills necessary for hospitality and tourism management
4. Formulate business decisions in hospitality and tourism management
5. Evaluate leadership principles necessary in the diverse and global hospitality and tourism industry