1983 EdD, Teachers College, Columbia University, NY, NY,

Public Health Nutrition

1975 MS, Rutgers University, New Brunswick, NJ,

Community Nutrition

1972 BS, Douglass College, New Brunswick, NJ,

Food and Nutrition

Professor Haughton’s research focused on workforce infrastructure in the field of public health nutrition. Her research included enumeration, practice, and individual and organizational cultural competence with special focus on the maternal and child population.