Cowgirl Creamery, and the University of Tennessee Culinary Institute, through the Department of Retail, Hospitality, and Tourism Management, is hosting the 2017 Great Smoky Mountain Food Days.
The event, October 6th & 7th will feature the following:
Oct 6th-6:30 P.M. Beans & Cornbread Supper with music by guitarist, Steve Kaufman
Oct 7th – 9 A.M.- 5 P.M.- Food, Lectures, and Demos featuring Artisans, Historians, & Sheri Castle, author of several southern cookbooks.
Cowgirl Creamery was founded by two University of Tennessee alumna, Sue Conley and Peggy Smith. After graduation, these two friends, with a baby blue Chevy van and a lifetime love for food, took a hippie trip to San Francisco where they established careers in some of San Francisco’s most famous kitchens which led them through a number of kitchens to end up making cheese.
More info can be found at Great Smoky Mountain Food Days.