Tag Archives: University of Tennessee Department of Nutrition
Raynor’s Center of Food & Activity for Healthy Communities Proposal Chosen as Finalist for Cluster Hire
Hollie Raynor, Nutrition Professor and Interim Assistant Dean for Research in the College of Education, Health, and Human Sciences […]
Raynor Featured in Washington Post
The College of Education, Health and Human Sciences’ own Hollie Raynor, Interim Assistant Dean for Research and Professor in the […]
Raynor Receives the Academy of Nutrition and Dietetics Excellence in Practice-Dietetic Research Award
The College of Education, Health and Human Sciences congratulates Hollie Raynor, Interim Assistant Dean for Research and professor in the […]
CEHHS Student Semi-Finalist in UT’s Graduate School’s 3MT Competition [Highlight Video]
Tsz-Chui, RD in Public Health Nutrition and a master’s candidate and graduate research assistant in the Department of Nutrition in […]
CEHHS Graduate Students Receive Fellowships
The College of Education, Health and Human Sciences (CEHHS) congratulates our recipients of graduate fellowships for the 2018-19 academic […]
2018 Graduate Student Research Colloquium
The 2018 Graduate Student Research Colloquium in the College of Education, Health and Human Sciences was held on Friday, March […]
UT Professor Dishes Up Healthy Holiday Hacks
There are many delicious temptations during the holidays, but the College of Education, Health and Human Sciences’ Department of Nutrition […]
CEHHS Wins at 21st Annual Exhibition of Undergraduate Research and Creative Achievement (EURēCA)
Congratulations to the College of Education, Health, and Human Sciences (CEHHS) student winners at the 21st Annual Exhibition of […]
Raynor Appointed to National Health Institute Study & Review Section
The College of Education, Health, and Human Sciences wishes to congratulate Hollie Raynor, Department of Nutrition for her appointment to […]
Fit and Healthy Advice for Summer
How do you keep your family fit and healthy this summer? Lee Murphy, professor in the Department of Nutrition […]