We are glad you’re here! Our Master of Science program with a concentration in Clinical Nutrition and Dietetics provides over 1,000 graduate-level supervised experiential learning hours to each student to assure their readiness for the workforce. You, our outstanding preceptors in clinical, community, and management, make this in-depth training possible. Approximately 60-85 preceptors in healthcare facilities, practices, and a variety of other settings throughout the greater Knoxville area supervise our students each year.

Why precept UT Clinical Nutrition and Dietetics Graduate Students?

  • They come to you prepared, engaged, and ready to learn.
  • The program is clinically focused, so they are well prepared particularly in this area.
  • A proportion of graduates stay locally each year and are potential future colleagues.
  • Of program graduates who have taken the RDN credentialing exam, 100% have passed within one year of first attempt, far exceeding the national average.

How do I get started?

  • Complete the relevant online program orientation module(s) (ACEND requirement). These are available to review at any time and will be updated as needed as ACEND standards or program details change.
  • Complete optional training focused on recognition of bias in self and others to reduce microaggression and discrimination. Available resources:
    • UTK’s Teaching & Learning Innovation offers an Inclusive Teaching resource page that has links to numerous resources.
    • Interactions That Make a Difference (ITMD) workshop offered for new faculty and staff as well as graduate students periodically in the UTK Department of Nutrition.
    • Recorded ACEND webinar: Empowering Dietetics Students Navigating Microaggressions & Advocacy in Academic Settings and other training resources from ACEND.
  • Complete and submit the survey with embedded quiz, CPEU certificates based on orientation and training, and current resume. Updated resumes are requested every 3 years.

What are the benefits?

  • Play a key role in developing the next generation of nutrition and dietetics professionals.
  • Have the opportunity to participate in the classroom as a guest lecturer.
  • Earn continuing professional education hours to maintain your RDN credential. Earn up to 3 hours annually and up to 15 hours for each 5-year reporting period by submitting the Preceptor Confirmation and Self-Reflection Form to the Program Director. Earn additional continuing education hours through the required orientation (approval pending) and training opportunities.
  • Access UT library resources such as current journals through a department-sponsored Office of Information Technology (OIT) account, eligible for annual renewal as long as you continue to serve as a preceptor.

What are the responsibilities?

  • Coordinate with the Program Director to develop/update a description and details about the supervised practice experience with which students will engage.
  • Coordinate with the Program Director to provide/develop/update course readings and assignments to prepare students specifically for the experience.
  • Communicate with the Program Director regarding student performance.
  • Beginning in fall 2024, the program will use the new Competency platform to track student hours and performance using evaluation rubrics. Assignments and performance contribute to their course grade.

FOR MORE INFORMATION OR

TO SCHEDULE A VISIT, CONTACT US AT

nutrition@utk.edu

or call 865-974-5445